Baked dogfish

If you want to prepare a simple fish meal this delicious recipe of baked dogfish is perfect for you! It’s a simple and tasty recipe with few ingredients! Bon appetit!!!

Baked dogfish on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Dogfish
Small potatoes
Paprika
Onion
Pepper
Nutmeg
Olive oil
Lemon juice
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED DOGFISH

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: On a baking dish, add the sliced onions, fish and the peeled potatoes. Season with salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake for about 1 hour. Fish and potatoes on a baking dish seasoned with a little salt, pepper, nutmeg, paprika and lemon juice Occasionally, drizzle the fish and the potatoes with the sauce.

Step 3: Remove from the oven and serve.

Baked dogfish on a baking dish

TIPS FOR BAKED DOGFISH

1. If the fish starts to brown too much cover with aluminum foil.

2. We usually bake the fish and the potatoes at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors.

3. If you have leftovers, store the fish and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.

Baked dogfish

Baked dogfish on a baking dish

If you want to prepare a simple fish meal this delicious recipe of baked dogfish is perfect for you! It’s a simple and tasty recipe with few ingredients! Bon appetit!!!

4.75 from 4 reviews


    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:1:10 h

    Ingredients

    • 4 dogfish steaks (about 1 kg (2 1/4 pounds))
    • 1.2 kg (2 2/3 pounds) small potatoes
    • 1 teaspoon paprika
    • 2 medium onions
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 100 ml (1/2 cup) olive oil
    • Juice of one lemon
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, add the sliced onions, fish and the peeled potatoes. Season with salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake for about 1 hour. Occasionally, drizzle the fish and the potatoes with the sauce.
    3. Remove from the oven and serve.
    Baked dogfish
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 758
    Total Fat 35.5 g(45%)
    Saturated Fat 6 g(29%)
    Cholesterol 128 mg(46%)
    Sodium 257 mg(11%)
    Total Carbohydrate 52.5 g(18%)
    Protein 58 g
     

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