Dogfish in the oven

2014-05-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
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If you want to prepare a simple fish meal in the oven this is undoubtedly a recipe to make! It’s a recipe with few ingredients but enought to make this recipe delicious. Drizzle with olive oil and bake, bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 4 dogfish steaks (about 1 kg / (2 1/4 pounds))
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • 1 teaspoon paprika
  • 2 medium onions
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Juice of one lemon
  • Salt (to taste)

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF).

    Step 2


    1. Put the onion cut into round slices in the bottom of a baking dish, and on top, the fish and the peeled potatoes. Season with a little salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oilDogfish in the oven | Food From Portugal and bake about 1 hour. Occasionally drizzle the fish and the potatoes with the sauce.

    Step 3


    1. Remove from the oven and serve.

Dogfish in the oven | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 758
 
Total Fat: 35.5 g(45%)

 
Saturated Fat: 6 g(29%)
 
Cholesterol: 128 mg(46%)
 
Sodium: 257 mg(11%)
 
Total Carbohydrate: 52.5 g(18%)
 
Protein: 58 g
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