Dogfish in the oven2014-05-02
- Servings : 4
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
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If you want to prepare a simple fish meal in the oven this is undoubtedly a recipe to make! It’s a recipe with few ingredients but enought to make this recipe delicious. Drizzle with olive oil and bake, bon appetit!!!
Units: Metric / (Units: US)
- 4 dogfish steaks (about 1 kg / (2 1/4 pounds))
- 1.2 kg / (2 2/3 pounds) small potatoes
- 1 teaspoon paprika
- 2 medium onions
- Pepper (to taste)
- Nutmeg (to taste)
- 100 ml / (6 3/4 tablespoons) olive oil
- Juice of one lemon
- Salt (to taste)
- Preheat the oven to 180ºC / (350ºF).
- Put the onion cut into round slices in the bottom of a baking dish, and on top, the fish and the peeled potatoes. Season with a little salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake about 1 hour. Occasionally drizzle the fish and the potatoes with the sauce.
- Remove from the oven and serve.
Nutrition facts per serving (4 servings):
Total Fat: 35.5 g(45%)
Saturated Fat: 6 g(29%)
Cholesterol: 128 mg(46%)
Sodium: 257 mg(11%)
Total Carbohydrate: 52.5 g(18%)
Protein: 58 g