Egg nests

2016-01-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) raw bacon
  • 4 eggs
  • Pepper (to taste)
  • 1 kg / (2 1/4 pounds) potatoes
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Vegetable oil for frying
  • Salt (to taste)

    Directions

    Step 1


    1. Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.

    Step 2


    1. Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden.

    Step 3


    1. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.

Egg nests | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 510
 
Total Fat: 33 g(51%)

 
Saturated Fat: 7 g(35%)
 
Cholesterol: 230 mg(77%)
 
Sodium: 490 mg(20%)
 
Total Carbohydrate: 42 g(14%)
 
Protein: 15 g
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