Egg nests

Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

Fried egg with fries and small pieces of bacon on a plate

INGREDIENTS FOR EGG NESTS

- Eggs, raw bacon, potatoes, olive oil

HOW TO MAKE EGG NESTS

Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.

Egg nests | Food From Portugal

Egg nests

Fried egg with fries and small pieces of bacon on a plate

Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

5.00 from 1 reviews


    Category:Quick & easy, Recipes, Side dishes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 100 grams (3 1/2 ounces) raw bacon
    • 4 eggs
    • Pepper (to taste)
    • 1 kg (2 1/4 pounds) potatoes
    • 50 ml (1/4 cup) olive oil
    • Vegetable oil for frying
    • Salt (to taste)

    Directions

    1. Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.
    2. Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden.
    3. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.
    Egg nests
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 510
    Total Fat 33 g(51%)
    Saturated Fat 7 g(35%)
    Cholesterol 230 mg(77%)
    Sodium 490 mg(20%)
    Total Carbohydrate 42 g(14%)
    Protein 15 g
     

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