Egg white cake with cinnamon and honey

2016-02-23
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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To vary the traditional flavors, prepare this cake with egg white, cinnamon and honey and you will see how these flavors merge in a delicious cake. It’s great in Winter with a cup of hot chocolate!

Units: Metric / (Units: US)

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon cinnamon
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 150 grams / (5 1/3 ounces) sugar
  • 5 egg whites
  • Zest of one lemon

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (approximately 24 x 8 centimeters / (9 1/2 x 3 1/4 inches) with margarine and dust with some flour.

    Step 2


    1. In an electric mixer, beat on medium speed the egg whites, sugar and the lemon zest until a homogeneous mixture. Pour the honey and the cinnamon and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 4


    1. When the cake is cooked, remove it from oven and unmold onto a plate. Let cool completely and serve.

Egg white cake with cinnamon and honey | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 120
 
Total Fat: 0 g(0%)

 
Saturated Fat: (0%)
 
Cholesterol: (0%)
 
Sodium: 70 mg(3%)
 
Total Carbohydrate: 27 g(9%)
 
Protein: 3 g
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