Egg whites pudding caramelized with lemon zest

2013-12-04
  • Servings : 14 slices
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned ​​with egg whites, sugar and lemon zest, topped with caramelized sugar.

Units: Metric / (Units: US)

Ingredients

  • 5 egg whites
  • 150 grams / (5 1/3 ounces) sugar to caramelize
  • 50 ml / (3 1/3 tablespoons) water
  • Zest of one lemon
  • 175 grams / (6 1/4 ounces) sugar

    Directions

    Step 1


    1. In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.

    Step 2


    1. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.

    Step 3


    1. Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.

    Step 4


    1. Remove from oven, let cool completely, unmold onto a plate and serve.

Nutrition facts per serving (14 slices):

Calories: 93
 
Total Fat: 0 g(0%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 12 mg(0%)
 
Total Carbohydrate: 23.5 g(8%)
 
Protein: 1.5 g
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