Egg whites pudding caramelized with lemon zest

A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned ​​with egg whites, sugar and lemon zest, topped with caramelized sugar.

Egg whites pudding caramelized with lemon zest on a plate

Egg whites pudding caramelized with lemon zest

Egg whites pudding caramelized with lemon zest on a plate

A delicious pudding, with excellent presentation, with a slight lemon aroma, confectioned ​​with egg whites, sugar and lemon zest, topped with caramelized sugar.

(No Ratings Yet)


    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 14 slices
    Prep Time:10 m
    Cook Time:30 m
    Total Time:40 m

    Ingredients

    • 5 egg whites
    • 150 grams / (5 1/3 ounces) sugar to caramelize
    • 50 ml / (3 1/3 tablespoons) water
    • Zest of one lemon
    • 175 grams / (6 1/4 ounces) sugar

    Directions

    1. In a pudding mold, place the sugar and the water and leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
    2. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap well the lemon zest with the help of a spoon.
    3. Pour the mixture in the pudding mold and bring to preheated oven at 180°C / (350ºF) about 20 minutes.
    4. Remove from oven, let cool completely, unmold onto a plate and serve.
    Egg whites pudding caramelized with lemon zest
    Nutrition facts
    Serves 14 slices
    Per Serving:
    % DAILY VALUE
    Calories 93
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 12 mg(0%)
    Total Carbohydrate 23.5 g(8%)
    Protein 1.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*