Fish bread soup

2012-11-10
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Try this fish bread soup flavored with coriander, easy, fast and quite tasty.

Units: Metric / (Units: US)

Ingredients

  • 1 liter / (4 1/4 cups) of the fish cooking water
  • 4 fish steaks (any type of fish)
  • 1 small onion to cook the fish
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 4 cloves of garlic
  • Salt (to taste)
  • Pepper (to taste)
  • Coriander (to taste)
  • 300 grams / (10 1/2 ounces) preferably stale bread cut into pieces
  • A drizzle of olive oil

Directions

    Step 1


    Place the fish steaks in a saucepan with water (at least one liter / (4 1/4 cups)) seasoned with salt, a drizzle of olive oil, a peeled whole onion and a bunch of coriander. Bring to a boil over high heat and when starts boiling, reduce to low heat and cook about 10 to 12 minutes. When the fish is cooked, drain it with a skimmer and let cool slightly (reserve the cooking water). Remove the skins and bones and cut the fish into pieces.

    Step 2


    In a large bowl, place the olive oil, the chopped garlics, the chopped coriander and the fish cooking water. Add the fish, season with pepper and stir.

    Step 3


    Place the bread pieces in the bottom of each dish, pour the broth over the top and serve immediately.

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