Fish bread soup2012-11-10
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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Try this fish bread soup flavored with coriander, easy, fast and quite tasty.
Units: Metric / (Units: US)
- 1 liter / (4 1/4 cups) of the fish cooking water
- 4 fish steaks (any type of fish)
- 1 small onion to cook the fish
- 100 ml / (6 3/4 tablespoons) olive oil
- 4 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Coriander (to taste)
- 300 grams / (10 1/2 ounces) preferably stale bread cut into pieces
- A drizzle of olive oil
Place the fish steaks in a saucepan with water (at least one liter / (4 1/4 cups)) seasoned with salt, a drizzle of olive oil, a peeled whole onion and a bunch of coriander. Bring to a boil over high heat and when starts boiling, reduce to low heat and cook about 10 to 12 minutes. When the fish is cooked, drain it with a skimmer and let cool slightly (reserve the cooking water). Remove the skins and bones and cut the fish into pieces.
In a large bowl, place the olive oil, the chopped garlics, the chopped coriander and the fish cooking water. Add the fish, season with pepper and stir.
Place the bread pieces in the bottom of each dish, pour the broth over the top and serve immediately.