Flan

2012-11-04
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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A sweet recipe that you will have to taste. Pudding aromatized with lemon, topped with a delicious caramelized sugar sauce…

Units: Metric / (Units: US)

Ingredients

  • 5 eggs
  • 500 ml / (2 cups and 2 tablespoons) milk
  • 1 lemon peel
  • 100 grams / (3 1/2 ounces) sugar
  • 200 grams / (7 ounces) sugar to caramelize

Directions

    Step 1


    Preheat the oven to 180ºC / (350ºF). Pour 200 grams / (7 ounces) sugar in a pudding mold (24 x 6 centimeters / (9 1/2 x 2 1/3 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).

    Step 2


    In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until incorporate. Finally, add the lemon peel.

    Step 3


    Pour the mixture into the pudding mold and bake about 25 to 30 minutes until golden (the time depends on the oven).

    Step 4


    Remove the flan from oven and let cool completely. Unmold onto a plate and serve.

Flan | Food From Portugal

Nutrition facts per serving (10 servings):

Calories: 170
 
Total Fat: 3 g(5%)
 
Saturated Fat: 1.5 g(7%)
 
Cholesterol: 86 mg(29%)
 
Sodium: 55 mg(2%)
 
Total Carbohydrate: 32.5 g(11%)
 
Protein: 4.5 g
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Recipe Comments

Comments (3)

  1. posted by farhana jalil on 2016/01/03

    wow real great thanks for sharing this one recipe 🙂

      Reply
  2. posted by Elisabete Carminati on 2016/10/09

    Great recipes! Thank you.

      Reply

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