Fried bread

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

Units: Metric / (Units: US)


  • 400 grams / (14 ounces) bread cut into slices
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)


    Step 1

    1. Put the olive oil and unpeeled crushed garlics in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown.

    Step 2

    1. Turn off the heat and serve this delicious appetizer before the main course.

Fried bread | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 476
Total Fat: 27 g(35%)
Saturated Fat: 4 g(20%)
Cholesterol: 0 mg(0%)
Sodium: 682 mg(30%)
Total Carbohydrate: 52 g(17%)
Protein: 8 g


Recipe Comments

Comments (2)

  1. posted by Audrey on 2018/03/20

    What is the best kind of bread to use for this recipe? I’m from Texas so I need a bread I can easily find here!


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