Fried bread

2017-08-29
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Want to prepare a simple and fast appetizer with excellent presentation? This fried bread recipe is perfect for a dinner among friends! They will love the taste of the olive oil and the coriander mixed in the bread.

Units: Metric / (Units: US)

Ingredients

  • 400 grams / (14 ounces) bread cut into slices
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 6 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)

    Directions

    Step 1


    1. Put the olive oil and unpeeled crushed garlics in a frying pan and saute over low heat for about 3 to 4 minutes. Add the bread, season with pepper and chopped coriander and fry it on both sides over medium heat until golden brown.

    Step 2


    1. Turn off the heat and serve this delicious appetizer before the main course.

Fried bread | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 476
 
Total Fat: 27 g(35%)
 
Saturated Fat: 4 g(20%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 682 mg(30%)
 
Total Carbohydrate: 52 g(17%)
 
Protein: 8 g
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