Fried chicken with peppers and lemon

2017-01-07
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 1:40 h
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Chicken recipes are always a good choice, they are delicious and everyone likes it! Try this fried chicken recipe with peppers and lemon, it’s easy to prepare and always makes a success!! Bon appetit!!

Units: Metric / (Units: US)

Ingredients

  • 750 grams / (1 2/3 pounds) chicken cut into pieces
  • 1/2 green pepper
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 1 lemon
  • Juice of one lemon
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 2 cloves of garlic
  • Salt (to taste)

Directions

    Step 1


    Season the chicken pieces with salt, pepper, chopped garlics, nutmeg, the peppers cut into strips, lemon juice and lemon slices. Let marinate for 1 hour.

    Step 2


    Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the chicken pieces together with the marinade, cover the skillet and fry the chicken over medium-low heat about 35 to 40 minutes, stirring occasionally.

    Step 3


    Turn off the heat and serve the chicken with rice or chips.

 

Nutrition facts per serving (2 servings):

Calories: 1027
 
Total Fat: 59 g(91%)
 
Saturated Fat: 10 g(50%)
 
Cholesterol: 289 mg(96%)
 
Sodium: 319 mg(13%)
 
Total Carbohydrate: 12.5 g(4%)
 
Protein: 110.5 g

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