Fried pork with aromatic herbs

2017-10-03
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 700 grams / (1 1/2 pounds) pork cut into cubes
  • 100 ml / (6 3/4 tablespoons) white wine
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) red wine
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Oregano (to taste)
  • Rosemary (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. In a skillet, saute over low heat the olive oil and the peeled crushed garlics about 2 to 3 minutes. Add the meat, season with a little salt and fry on medium heat about 10 minutes, stirring occasionally.

    Step 2


    1. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet and cook for about 25 minutes, stirring occasionally.

    Step 3


    1. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.

Fried pork with aromatic herbs | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 398
 
Total Fat: 18 g(23%)
 
Saturated Fat: 4 g(19%)
 
Cholesterol: 128 mg(43%)
 
Sodium: 142 mg(6%)
 
Total Carbohydrate: 2.5 g(1%)
 
Protein: 46 g
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