Fried pork chops with rosemary

2014-06-17
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:20 h
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Pork chops seasoned with salt, rosemary, white wine, garlics, pepper and bay leaf, fried in olive oil, served with fried potatoes and sprinkled with rosemary.

Units: Metric / (Units: US)

Ingredients

  • 4 pork chops (about 500 grams / (17 1/2 pounds)
  • 1 bay leaf
  • Pepper (to taste)
  • 6 cloves of garlic
  • 1 sprig rosemary
  • 100 ml / (6 3/4 tablespoons) white wine
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 1 tablespoon honey
  • 1 kg / (2 1/4 pounds) potatoes
  • Salt (to taste)

    Directions

    Step 1


    1. Season the pork chops with salt, bay leaf, pepper, honey, rosemary, chopped garlics and white wine. Leave to marinate about an hour.

    Step 2


    1. Wash the potatoes. In a pan with water seasoned with salt cook the unpeeled potatoes. When they are cooked, remove the peel and cut them into round slices.

    Step 3


    1. Heat a frying pan with olive oil. When hot enough, place the potatoes and fry them until they start to turn golden. When they are fried place them on a platter with absorbent paper; set aside.

    Step 4


    1. In another frying pan with a drizzle of olive oil, fry the chops with the marinade. Turn off the heat, sprinkle the chops with rosemary and serve with the potatoes.

Nutrition facts per serving (4 servings):

Calories: 680
 
Total Fat: 39 g(60%)

 
Saturated Fat: 6 g(30%)
 
Cholesterol: 60 mg(20%)
 
Sodium: 500 mg(21%)
 
Total Carbohydrate: 48 g(16%)
 
Protein: 32 g
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