Fried pork spare ribs

2017-04-26
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 2:35 h
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This fried pork spare ribs recipe is simple and has excellent presentation. It’s seasoned with several mixtures of ingredients that give it a special touch. In the end, the meat is drizzled with the delicious lemon flavor and sprinkled with chopped coriander. A delicious dish that you must try…

Units: Metric / (Units: US)

Ingredients

  • 800 grams / (1 3/4 pounds) pork spare ribs cut into pieces
  • Rosemary (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Coriander (to taste)
  • Juice of half lemon
  • 2 tablespoons red pepper sauce
  • 100 ml / (6 3/4 tablespoons) white wine
  • 1 lemon
  • 6 cloves of garlic
  • Salt (to taste)

    Directions

    Step 1


    1. Season the meat with a little salt, unpeeled crushed garlics, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours.

    Step 2


    1. Heat the olive oil in a frying pan. When is hot, add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 15 minutes, stirring occasionally. Add the marinade, stir and cook for more 15 minutes, stirring occasionally.

    Step 3


    1. Turn off the heat, garnish with the lemon in half moon slices and sprinkle with chopped coriander. Drizzle with lemon juice and serve the pork spare ribs with chips.

Nutrition facts per serving (3 servings):

Calories: 900
 
Total Fat: 63 g(97%)
 
Saturated Fat: 19 g(95%)
 
Cholesterol: 275 mg(92%)
 
Sodium: 208 mg(9%)
 
Total Carbohydrate: 3 g(1%)
 
Protein: 71 g
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