Fried steaks with honey

Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

Fried steaks with honey on a platter

INGREDIENTS FOR FRIED STEAKS WITH HONEY

- Beef steaks, honey, olive oil

HOW TO MAKE FRIED STEAKS WITH HONEY

Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey.
Heat the olive oil and the margarine in a frying pan. Add the steaks together with the marinade and fry on a medium-low heat about 10 to 12 minutes. Turn off the heat and serve the steaks with white rice or french fries.

Fried steaks with honey

Fried steaks with honey on a platter

Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

4.00 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:15 m
    Total Time:1:20 h

    Ingredients

    • 375 grams (13 1/3 ounces) beef steaks
    • 2 tablespoons honey
    • 50 ml (1/4 cup) olive oil
    • 2 tablespoons margarine
    • 1 tablespoon Worcestershire sauce
    • 4 cloves of garlic
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Salt (to taste)

    Directions

    1. Season the steaks with salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.
    2. Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry on a medium-low heat for 10 to 12 minutes.
    3. Turn off the heat and serve the steaks with white rice or french fries.
    Fried steaks with honey
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 489
    Total Fat 31 g(40%)
    Saturated Fat 6.5 g(32%)
    Cholesterol 112 mg(41%)
    Sodium 278 mg(12%)
    Total Carbohydrate 14 g(5%)
    Protein 38.5 g
     

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