Fried steaks with onion and fried eggs

2014-08-30
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Always an excellent option, a simple, fast and tasty recipe that the whole family will enjoy.

Units: Metric / (Units: US)

Ingredients

  • 4 beef steaks (about 500 grams / (17 1/2 ounces))
  • 4 medium onions
  • 1/2 teaspoon saffron
  • 100 grams / (3 1/2 ounces) margarine
  • 4 eggs
  • Pepper (to taste)
  • Salt (to taste)
  • Thyme (to taste)

    Directions

    Step 1


    1. Season the steaks with salt and pepper.

    Step 2


    1. Heat over low heat a frying pan with 50 grams / (1 3/4 ounces) margarine. When the margarine is completely melted, add the steaks and fry them on both sides over low heat about 10 minutes.

    Step 3


    1. Meanwhile, in another frying pan, put the remaining margarine together with the saffron and the onions cut into round slices. Stir, and place over low heat about 7 to 8 minutes until the onion starts to turn slightly golden, stirring occasionally.

    Step 4


    1. When the steaks are fried, remove them to a plate and fry the eggs in the steaks sauce.

    Step 5


    1. Serve the steaks, the fried eggs and the onion sprinkled with thyme.

Nutrition facts per serving (4 servings):

Calories: 300
 
Total Fat: 25 g(38%)

 
Saturated Fat: 5 g(25%)
 
Cholesterol: 210 mg(70%)
 
Sodium: 430 mg(18%)
 
Total Carbohydrate: 12 g(4%)
 
Protein: 8 g
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