Fried steaks

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Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are quick to make and simple to cook! Your friends will love it!

INGREDIENTS FOR FRIED STEAKS

Here you'll find all the ingredients needed to make this recipe:

● Beef steaks
● Pepper
● Margarine
● Bay leaf
● Garlic
● Nutmeg
● White wine
● Olive oil
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED STEAKS

Step 1: Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes.

Step 2: Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes.

Step 3: Turn off the heat and serve the steaks with mashed potato or white rice.

RECIPE VIDEO:

Do you have unexpected visits and don't know what to do for lunch? Make these fried steaks seasoned with a delicious marinade. They are quick to make and simple to cook! Your friends will love it!

5.00 from 2 reviews

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Category:Main dishes, Meat, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 2

Prep Time:5 m

Cook Time:15 m

Total Time:50 m

Ingredients

2 beef steaks (about 300 grams (10 1/2 ounces))
Pepper (to taste)
50 grams (1 3/4 ounces) margarine
2 bay leaves
3 cloves of garlic
Nutmeg (to taste)
100 ml (1/2 cup) white wine
50 ml (1/4 cup) olive oil
Salt (to taste)

Directions

Season the steaks with white wine, salt, pepper, nutmeg, sliced garlic and bay leaf cut into pieces. Let marinate about 30 minutes.
Heat over low heat a frying pan with the olive oil and the margarine. When the margarine start to melt, add the steaks with the marinade and fry them on both sides over medium-low heat about 10 to 12 minutes.
Turn off the heat and serve the steaks with mashed potato or white rice.

Fried steaks

Nutrition facts

Serves 2

Per Serving:

% DAILY VALUE

Calories 517

Total Fat 35.5 g(55%)

Saturated Fat 7 g(36%)

Cholesterol 119 mg(40%)

Sodium 273 mg(11%)

Total Carbohydrate 2 g(1%)

Protein 41 g