Golden cake

2012-11-05
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
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Whenever you receive visits, this golden cake is ideal to present in a snack or in a breakfast. It’s easy to prepare and everyone likes it.

Units: Metric / (Units: US)

Ingredients

  • 5 eggs
  • 50 ml / (3 1/3 tablespoons) milk
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 teaspoon baking powder
  • 25 grams / (1 ounce) softened margarine

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks and sugar until a creamy mixture. Add the softened margarine together with the milk and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. Remove the cake from the oven and unmold. Let cool to room temperature and serve.

Nutrition facts per serving (12 slices):

Calories: 136
 
Total Fat: 3.5 g(6%)
 
Saturated Fat: 1 g(5%)
 
Cholesterol: 69 mg(23%)
 
Sodium: 48 mg(2%)
 
Total Carbohydrate: 22.5 g(8%)
 
Protein: 4 g
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Recipe Comments

Comment (1)

  1. posted by Shubha on 2016/04/05

    love this soft delicious cake.. Bookmarked it..will try it soon:)

      Reply

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