Green bean soup2012-11-10
- Servings : 5/6
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Green bean soup is a very tasty soup, very easy to prepare and economical, that is confectioned with green beans cut into pieces, turnip and carrots.
Units: Metric / (Units: US)
- 2 liters / (8 1/2 cups) water
- 250 grams / (8 3/4 ounces) green beans
- 1 turnip
- 40 grams / (1 1/2 ounces) penne pasta
- 1 leek
- 4 carrots
- 3 medium onions
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
In a pressure cooker with water cook on a high heat, a turnip, a leek, carrots, onions and the potatoes, everything cut into pieces. When starts boiling reduce to a low heat and allow to cook.
When is cooked remove from heat and grind everything with a hand blender.
Season with olive oil and the salt and place again over heat.
When starts boiling, place the pasta and the green beans cut into small pieces and leave to cook about ten minutes.