Green bean soup

2012-11-10
  • Servings : 5/6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Green bean soup is a very tasty soup, very easy to prepare and economical, that is confectioned with green beans cut into pieces, turnip and carrots.

Units: Metric / (Units: US)

Ingredients

  • 2 liters / (8 1/2 cups) water
  • 250 grams / (8 3/4 ounces) green beans
  • 1 turnip
  • 40 grams / (1 1/2 ounces) penne pasta
  • 1 leek
  • 4 carrots
  • 3 medium onions
  • 1 medium potato
  • 3 tablespoons olive oil
  • Salt (to taste)

Directions

    Step 1


    In a pressure cooker with water cook on a high heat, a turnip, a leek, carrots, onions and the potatoes, everything cut into pieces. When starts boiling reduce to a low heat and allow to cook.

    Step 2


    When is cooked remove from heat and grind everything with a hand blender.

    Step 3


    Season with olive oil and the salt and place again over heat.

    Step 4


    When starts boiling, place the pasta and the green beans cut into small pieces and leave to cook about ten minutes.

 

Nutrition facts per serving (5 servings):

Calories: 207
 
Total Fat: 9 g(14%)
 
Saturated Fat: 1.5 g(6%)
 
Cholesterol: 6 mg(2%)
 
Sodium: 107 mg(4%)
 
Total Carbohydrate: 30.5 g(10%)
 
Protein: 4.5 g
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