Hake ‘à Gomes de Sá’ (hake with potatoes and eggs)

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Image of Hake 'à Gomes de Sá' | Food From Portugal

Image description: A typical Portuguese recipe, hake seasoned with salt and pepper, that goes in the oven with layers of potatoes, boiled eggs cut into round slices, drizzled with a sauce prepared with olive oil, onions and garlics, sprinkled with chopped parsley.

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