Honey cake

2013-03-10
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Going to have a snack with friends and want to prepare a simple cake? Try preparing this cake with the delicious honey aroma and a light cinnamon touch! Your friends will love the excellent presentation of the cake and the tasty blend of flavors that the cake offers! Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams / (3 1/2 ounces) sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
  • 25 ml / (1 3/4 tablespoons) olive oil

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, the olive oil, the vanilla extract, the cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.

Honey cake | Food From PortugalHoney cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 138
 
Total Fat: 3.5 g(5%)
 
Saturated Fat: 1 g(4%)
 
Cholesterol: 55 mg(20%)
 
Sodium: 21 mg(1%)
 
Total Carbohydrate: 24 g(8%)
 
Protein: 3 g
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