Honey ice cream

2012-11-06
  • Servings : 6 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 6:15 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
A delicious ice cream very refreshing, with excellent presentation, confectioned ​​with honey, sugar, whipping cream, lemon zest and egg yolks.

Units: Metric / (Units: US)

Ingredients

  • 100 ml / (6 3/4 tablespoons) honey
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 3 egg yolks
  • Zest of half a lemon
  • 25 grams / (1 ounce) sugar

    Directions

    Step 1


    1. Place the whipping cream in the fridge about 20 minutes. Beat the whipping cream with a tablespoon of sugar until stiff peaks form. Set aside in the fridge.

    Step 2


    1. With an electric mixer beat the egg yolks along with the sugar and the lemon zest until obtain a soft and spongy mixture. Reduce speed, add the honey, and finally the whipped cream. Mix everything well.

    Step 3


    1. Pour the mixture in a bowl and freeze overnight.

Nutrition facts per serving (6 bowls):

Calories: 239
 
Total Fat: 15 g(23%)
 
Saturated Fat: 8.5 g(43%)
 
Cholesterol: 151 mg(50%)
 
Sodium: 18 mg(1%)
 
Total Carbohydrate: 27 g(9%)
 
Protein: 2 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Recipe Type: Tags: Ingredients: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *