Lemon and olive oil cake

2018-05-12
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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If there is a perfect combination of ingredients, one of them is undoubtedly lemon and olive oil! Join the two in a cake and delight yourself with this delicious flavors experience…

Units: Metric (Units: US)

Ingredients

  • 3 eggs
  • 150 grams (1 cup) all-purpose flour
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) lemon juice
  • Raspa de um limão
  • 150 grams (about 1 cup) dark brown sugar
  • 1 tablespoon oregano
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 and 3/4 x 4 and 1/3-inch loaf tin with 2 and 3/4-inch-high)) with margarine and dust with flour.

    Step 2


    1. Using an electric mixer on medium speed, beat the eggs, the lemon zest and the brown sugar until obtain a homogeneous mixture. Add the lemon juice, the olive oil, the oregano and mix for 3 to 4 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.Lemon and olive oil cake | Food From Portugal

    Step 3


    1. Pour the dough into the prepared tinLemon and olive oil cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).Lemon and olive oil cake | Food From Portugal


    Step 4


    1. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

Lemon and olive oil cake | Food From PortugalLemon and olive oil cake | Food From PortugalLemon and olive oil cake | Food From Portugal

Lemon and olive oil cake

Nutrition facts per serving (12 slices)

Calories: 146


Total Fat: 5.5 g(7%)

Saturated Fat: 1 g(5%)

Cholesterol: 41 mg(14%)

Sodium: 21 mg(1%)

Total Carbohydrate: 22.5 g(8%)

Protein: 3 g

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