Lettuce soup

2012-11-10
  • Servings : 5/6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

 
A lettuce soup recipe very tasty, simple to prepare, confectioned with olive oil, salt, carrots, onions, turnip, leek and lettuce, which can be served with toasted bread.

Units: Metric / (Units: US)

Ingredients

  • 2 liters / (8 1/2 cups) water
  • 1 lettuce (about 300 grams / (10 1/2 ounces))
  • 2 medium potatoes
  • 3 medium onions
  • 1 turnip
  • Salt (to taste)
  • 3 carrots
  • 1 leek
  • 3 tablespoons olive oil

Directions

    Step 1


    In a pressure cooker with two liters / (8 1/2 cups) water, cook on a high heat, the potatoes, lettuce, onions, leeks, carrots and a turnip, all cut into pieces. When starts boiling reduce to low heat and leave to cook.

    Step 2


    Remove the pan for moments from the stove and grind everything with a hand blender.

    Step 3


    Season with olive oil and salt, stir with a wooden spoon and place back over heat.

    Step 4


    When starts boiling, turn off the heat and serve with toasted bread.

 

Nutrition facts per serving (5 servings):

Calories: 198
 
Total Fat: 8.5 g(13%)
 
Saturated Fat: 1 g(6%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 99 mg(4%)
 
Total Carbohydrate: 29 g(10%)
 
Protein: 3 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Recipe Type: Tags: Ingredients: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *