Ling with onion and chips2012-11-07
- Servings : 4
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
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A simple recipe to prepare, ling seasoned with salt and pepper, cooked with onion, garlic, bay leaf, olive oil and white wine, served with fried potatoes.
Units: Metric / (Units: US)
- 4 ling steaks (about 900 grams / (2 pounds))
- 2 medium onions
- 100 ml / (6 3/4 tablespoons) olive oil
- 150 ml / (1/2 cup and 2 tablespoons) white wine
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- 1.2 kg / (2 2/3 pounds) potatoes
- 1 bay leaf
- Vegetable oil for frying
Season the fish with salt and pepper.
In a pan place the onions cut into round slices, peeled garlic cut in half, bay leaf, fish, olive oil and the white wine. Stir with a wooden spoon and cook the fish over low heat with the pan covered about 20 to 25 minutes.
Meanwhile, wash and peel the potatoes. Cut them into sticks and fry in hot oil. When they are fried, place them on a platter over absorbent paper.
Serve the fish drizzled with the sauce and the fried potatoes.