Mango mousse

2013-01-06
  • Servings : 8 bowls
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 4:20 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.00 out of 5)
Loading...

 
Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…

Units: Metric / (Units: US)

Ingredients

  • 200 ml / (3/4 cup and 1 1/2 tablespoons) mango pulp
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 250 grams / (8 3/4 ounces) natural yoghurt
  • 4 unflavored gelatin sheets
  • 1 tablespoon powdered sugar
  • Grated chocolate for garnish

    Directions

    Step 1


    1. In a bowl, place the mango pulp, the natural yoghurt and whisk well; set aside.Mango mousse | Food From Portugal

    Step 2


    1. In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form (don’t overbeat the cream); set aside.Mango mousse | Food From Portugal

    Step 3


    1. Place the gelatin sheets in water about five minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Remove from microwave and mix with a fork.

    Step 4


    1. Add the melted gelatin sheets to the mango mixture and whip well. Finally, add the whipped creamMango mousse | Food From Portugal and fold gently with a spatula. Refrigerate for approximately 4 hours.

    Step 5


    1. Remove from fridge and serve the mousse garnished with grated chocolate.

Nutrition facts per serving (8 bowls):

Calories: 141
 
Total Fat: 10.5 g(16%)
 
Saturated Fat: 6.5 g(33%)
 
Cholesterol: 39 mg(13%)
 
Sodium: 25 mg(1%)
 
Total Carbohydrate: 10.5 g(4%)
 
Protein: 2 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *