Mango semifreddo

2014-09-06
  • Servings : 14 slices
  • Prep Time : 35m
  • Cook Time : 0m
  • Ready In : 7:40 h
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Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk, gelatin sheets, natural yoghurt, whipping cream, garnished with strawberries and grated chocolate.

Units: Metric / (Units: US)

Ingredients

  • For the base:
  • 200 grams / (7 ounces) marie biscuits (or other type of wafers)
  • 125 grams / (4 1/2 ounces) margarine
  • For the filling:
  • 400 ml / (1 2/3 cups) mango pulp
  • 6 unflavored gelatin sheets
  • 1 natural yoghurt (125 grams / (4 1/2 ounces))
  • 370 grams / (13 ounces) condensed milk
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • Strawberries for garnish
  • Grated chocolate for garnish

    Directions

    Step 1


    1. For the base:
    2. Grind the biscuits in a blender. Place the margarine in a bowl and melt it in the microwave. With the help of a wooden spoon wrap the margarine with the biscuit.

    Step 2


    1. Grease with margarine a round springform pan (23 x 7 centimeters / (9 x 2 3/4 inches)) and line it with cling film. Place the previous mixture in the bottom of the springform pan and with the help of a cup press the biscuit to stay with a flat and compact shape. Freeze for about two hours.

    Step 3


    1. For the filling:
    2. Store the whipping cream package at least 20 minutes in the fridge.

    Step 4


    1. Place the gelatin sheets in water about five minutes. Drain them well, place in a bowl and bring to microwave about 15 seconds to melt. Remove from microwave and dissolve them with the help of a spoon.

    Step 5


    1. In a bowl, beat the cream with a tablespoon sugar until stiff peaks form. Reserve in the fridge.

    Step 6


    1. In a large bowl, place the mango pulp, the condensed milk, the yoghurt and whisk well. Add the dissolved gelatin and mix everything well. Then, fold gently with a spatula the whipped cream.

    Step 7


    1. Pour this mixture inside the springform pan and refrigerate six hours or overnight.

    Step 8


    1. Remove from fridge, unmold onto a plate, remove the cling film and garnish with sliced ​​strawberries and grated chocolate.

Mango semifreddo | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 320
 
Total Fat: 18 g(28%)

 
Saturated Fat: 7 g(35%)
 
Cholesterol: 30 mg(10%)
 
Sodium: 190 mg(8%)
 
Total Carbohydrate: 31 g(10%)
 
Protein: 10 g
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