Marie biscuit semifreddo

Are you having friends over for dinner and want to end the meal on a high note? We suggest this delicious Marie biscuit semifreddo! Has excellent presentation and is quite pleasant! Your friends will love it!! Bon appetit!!!

Marie biscuit semifreddo on a plate

INGREDIENTS FOR MARIE BISCUIT SEMIFREDDO

Here you'll find all the ingredients needed to make this recipe:

  • Biscuits - Marie biscuit.
  • Cream - Heavy whipping cream.
  • Granulated sugar - To beat the egg whites until stiff peaks form.
  • Unflavored gelatin sheets - Helps the semifreddo to be more consistent.
  • Powdered sugar and vanilla extract - Ingredients that help to beat the cream.
  • Egg whites - Beaten egg whites.
  • Grated biscuit - For garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MARIE BISCUIT SEMIFREDDO

Step 1: Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge. Marie biscuit semifreddo step 1

Step 2: Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly. Marie biscuit semifreddo step 2

Step 3: Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form. Marie biscuit semifreddo step 3 Add the whipping cream to the egg whites and fold gently with a spatula. Marie biscuit semifreddo step 4 and 5

Step 4: In a rectangular dish place a layer of cream, a layer of biscuits and another layer of cream. Marie biscuit semifreddo step 6, 7, 8 and 9 Refrigerate for 6 hours or overnight.

Step 5: Garnish with grated biscuit and serve.

Marie biscuit semifreddo on a rectangular dish

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Marie biscuit semifreddo

Marie biscuit semifreddo on a plate

Are you having friends over for dinner and want to end the meal on a high note? We suggest this delicious Marie biscuit semifreddo! Has excellent presentation and is quite pleasant! Your friends will love it!! Bon appetit!!!

5.00 from 2 reviews


    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6
    Prep Time:20 m
    Cook Time:0 m
    Total Time:6:20 h

    Ingredients

    • 100 grams (3 1/2 ounces) marie biscuits
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 3 tablespoons granulated sugar
    • 2 unflavored gelatin sheets
    • 1 tablespoon powdered sugar to beat the cream
    • 1 teaspoon vanilla extract
    • 3 egg whites
    • Grated biscuit for garnish

    Directions

    1. Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.
    2. Place the gelatin sheets in water for about 5 minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.
    3. Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form. Add the whipping cream to the egg whites and fold gently with a spatula.
    4. In a rectangular dish place a layer of cream, a layer of biscuits and another layer of cream. Refrigerate for 6 hours or overnight.
    5. Garnish with grated biscuit and serve.
    Marie biscuit semifreddo
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 216
    Total Fat 15.5 g(24%)
    Saturated Fat 8 g(41%)
    Cholesterol 46 mg(15%)
    Sodium 205 mg(9%)
    Total Carbohydrate 16.5 g(6%)
    Protein 3.5 g
     

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