Want to prepare a meal for your friends? We suggest this meat cannelloni recipe! Has excellent presentation and everyone will love this delicious recipe!
Do you like baked recipes with pasta? And how about pasta stuffed with ground meat? Prepare these delicious meat cannelloni with a delicious béchamel and cream sauce. Sprinkle with grated cheese and bake! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR MEAT CANNELLONI
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Ground beef and ground pork.
- Cannelloni pasta - Pasta stuffed with ground meat.
- Tomato - Adds color and flavor to the meat.
- Salt, pepper, nutmeg, Worcestershire sauce and chopped garlic - For seasoning the meat.
- Olive oil and chopped onion - For sautéing and to add flavor.
- Whipping cream and béchamel sauce - For the sauce.
- Cheese - Grated cheese.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT CANNELLONI
Step 1: Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
Step 2: In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down. Add the meat, stir and cook over low heat about 20 minutes.
Step 3: In a bowl, combine the whipping cream and the béchamel; set aside.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5: Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat.
Step 6: Remove the baking dish from the oven and serve.
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Meat cannelloni
Want to prepare a meal for your friends? We suggest this meat cannelloni recipe! Has excellent presentation and everyone will love this delicious recipe!
4.80 from 5 reviews
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 200 grams (7 ounces) cannelloni pasta
- 3 medium ripe tomatoes
- 1 medium onion
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- Grated cheese (to taste)
- 400 ml (1 3/4 cups) béchamel sauce
- Mix the pork with the beef and season with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic. Mix the seasonings in the meat and set aside.
- In a saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
- In a bowl, combine the whipping cream and the béchamel; set aside.
- Preheat the oven to 180ºC (350ºF).
- Turn off the heat and let the meat cool a little. With a spoon fill the cannelloni pasta with the meat. Place the cannelloni in a baking dish, drizzle with the béchamel mixture and sprinkle with grated cheese. Bake until golden slightly, about 25 to 30 minutes.
- Remove the baking dish from the oven and serve.
Ingredients
Béchamel sauce recipe
Directions
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