Meringues

2013-08-29
  • Servings : 16 units
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 1:40 h
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If you going to give a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!

Units: Metric / (Units: US)

Ingredients

  • 3 egg whites
  • 150 grams / (5 1/3 ounces) powdered sugar
  • A few drops of lemon juice
  • Cinnamon powder for garnish

    Directions

    Step 1


    1. Preheat the oven to 140ºC / (285ºF). Line a baking tray with parchment paper.

    Step 2


    1. In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low and gradually add the sugar. Beat until stiff peaks form.

    Step 3


    1. Place with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes.

    Step 4


    1. Turn off the oven and leave them inside the oven for at least 1 hour to dry out. Sprinkle the meringues with cinnamon and serve.

Nutrition facts per serving (16 units):

Calories: 40
 
Total Fat: 0 g(0%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 6 mg(0%)
 
Total Carbohydrate: 9.5 g(3%)
 
Protein: 0.5 g
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