• Servings : 16 units
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 1:40 h
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If you going to give a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!

Units: Metric / (Units: US)


  • 3 egg whites
  • 150 grams / (5 1/3 ounces) powdered sugar
  • A few drops of lemon juice
  • Cinnamon powder for garnish


    Step 1

    1. Preheat the oven to 140ºC / (285ºF). Line a baking tray with parchment paper.

    Step 2

    1. In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low and gradually add the sugar. Beat until stiff peaks form.

    Step 3

    1. Place with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes.

    Step 4

    1. Turn off the oven and leave them inside the oven for at least 1 hour to dry out. Sprinkle the meringues with cinnamon and serve.

Meringues | Food From Portugal

Nutrition facts per serving (16 units):

Calories: 40
Total Fat: 0 g(0%)
Saturated Fat: 0 g(0%)
Cholesterol: 0 mg(0%)
Sodium: 6 mg(0%)
Total Carbohydrate: 9.5 g(3%)
Protein: 0.5 g


Recipe Type: Tags: Ingredients: , ,

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