Meringues

If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!

Meringues on a rectangular plate

INGREDIENTS FOR MERINGUES

Here you'll find all the ingredients needed to make this recipe:

Egg whites
Powdered sugar
Lemon juice
Cinnamon powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE MERINGUES

Line a baking tray with parchment paper.
In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form. Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes. Turn off the oven and leave them inside the oven for at least 1 hour to dry out.
Sprinkle the meringues with cinnamon and serve.

Meringues

Meringues on a rectangular plate

If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!

5.00 from 2 reviews


    Category:Desserts, Recipes
    Difficulty:
    Servings: 16 units
    Prep Time:10 m
    Cook Time:30 m
    Total Time:1:40 h

    Ingredients

    • 3 egg whites
    • 150 grams (1 cup) powdered sugar
    • A few drops of lemon juice
    • Cinnamon powder for garnish

    Directions

    1. Preheat the oven to 140ºC (285ºF). Line a baking tray with parchment paper.
    2. In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form.
    3. Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes.
    4. Turn off the oven and leave them inside the oven for at least 1 hour to dry out. Sprinkle the meringues with cinnamon and serve.
    Meringues
    Nutrition facts
    Serves 16 units
    Per Serving:
    % DAILY VALUE
    Calories 40
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 6 mg(0%)
    Total Carbohydrate 9.5 g(3%)
    Protein 0.5 g
     

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