Monkfish stew with clams and peeled shrimp

By : | 0 Comments | On : October 6, 2014 | Category :

Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Image of Monkfish stew with clams and peeled shrimp | Food From Portugal

Image description: Monkfish cut into pieces, seasoned with a little salt and pepper, stewed with potato, tomato, onion, olive oil, garlics, peeled shrimp and clams, sprinkled with chopped coriander.

Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page
Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *