Monkfish stew with clams and peeled shrimp
Image description: Monkfish cut into pieces, seasoned with a little salt and pepper, stewed with potato, tomato, onion, olive oil, garlics, peeled shrimp and clams, sprinkled with chopped coriander.
Want a light and delicious dessert for Summer? You must try this soft fruit mousse recipe, simple and with excellent presentation. moreRead More