Onion soup

2013-10-31
  • Servings : 5/6
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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A very nice soup, nutritious, with excellent presentation and simple to prepare, confectioned with onions, potatoes, leek and turnip, seasoned with olive oil.

Units: Metric / (Units: US)

Ingredients

  • 4 medium onions
  • 2 liters / (8 1/2 cups) water
  • 2 medium potatoes
  • 1 small turnip
  • 1 leek
  • Salt (to taste)
  • 3 tablespoons olive oil

    Directions

    Step 1


    1. In a pressure cooker with water, cook over high heat the onions, potatoes, turnips and the leeks, everything cut into small pieces. When starts boiling reduce to low heat and cook.

    Step 2


    1. When everything is cooked, remove from heat for a moment and grind with a hand blender.

    Step 3


    1. Season the soup with a little salt and olive oil, stir with a wooden spoon and place again over heat.

    Step 4


    1. When starts boiling, turn off the heat and serve.

Nutrition facts per serving (5 servings):

Calories: 180
 
Total Fat: 8.5 g(13%)

 
Saturated Fat: 1 g(6%)
 
Cholesterol: 0 mg (0%)
 
Sodium: 63 mg(3%)
 
Total Carbohydrate: 25 g(8%)
 
Protein: 3 g
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