Orange cake topped with chocolate cream

2013-12-19
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Who doesn’t like chocolate? We have an excellent solution for you! Try preparing a cake with the tasty orange aroma topped with a delicious chocolate cream! Dare yourself…

Units: Metric / (Units: US)

Ingredients

  • For the cake:
  • 150 grams / (5 1/3 ounces) dark brown sugar
  • 175 grams / (6 1/4 ounces) all-purpose flour
  • Zest of one orange
  • 150 ml / (1/2 cup and 2 tablespoons) orange juice
  • 1 teaspoon baking powder
  • 6 eggs
  • For the topping:
  • 100 grams / (3 1/2 ounces) dark chocolate
  • 100 ml / (6 3/4 tablespoons) whipping cream
  • 1 tablespoon margarine

    Directions

    Step 1


    1. For the cake:
    2. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, the brown sugar and the orange zest until obtain a creamy and homogeneous mixture. Add the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. For the topping:
    2. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave, add the cream and stir with a fork until a creamy mixture.

    Step 5


    1. When the cake is cooked, remove from oven and unmold onto a plate. Spread the chocolate cream over the cake and serve.

Nutrition facts per serving (12 slices):

Calories: 223
 
Total Fat: 8.5 g(13%)
 
Saturated Fat: 4 g(21%)
 
Cholesterol: 93 mg(31%)
 
Sodium: 56 mg(2%)
 
Total Carbohydrate: 32 g(11%)
 
Protein: 5.5 g
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