If you want to serve a special lunch for your family this is undoubtedly an excellent option! Cod cooked with the delicious shrimp taste. Your family will be amazed with this delicious blend of flavors! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PASTA WITH COD AND SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Cod
- Elbow pasta
- Sweet red pepper paste
- Tomato
- Onion
- Pepper
- Garlic
- Lemon juice
- Olive oil
- Coriander
- Shrimp
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PASTA WITH COD AND SHRIMP
Step 1: Cook the shrimps in a saucepan with water seasoned with salt, a small onion and a coriander sprig. When the shrimps are cooked, drain them with a skimmer and let cool a little. Remove the peel, season with lemon juice and set aside.
Step 2: Meanwhile, remove the skin and bones from the cod and cut into pieces.
Step 3: In a large saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces and the sweet red pepper paste. Stir and cook until the tomato start to break down, stirring occasionally. Add the cod and the shrimps and season with a little pepper. Stir and cook for about 10 minutes, stirring occasionally.
Step 4: Add the pasta and season with salt. Mix the pasta in the cod and the shrimps, pour the water (enough water to cover completely the mixture) and boil on a high heat. When starts boiling, reduce to medium-low heat and cook about 10 minutes.
Step 5: Turn off the heat, sprinkle with chopped coriander and serve.
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- Pork stew with peas, carrot and pasta
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Pasta with cod and shrimp
If you want to serve a special lunch for your family this is undoubtedly an excellent option! Cod cooked with the delicious shrimp taste. Your family will be amazed with this delicious blend of flavors! Bon appetit!!!
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- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 200 grams (7 ounces) elbow pasta
- 1 tablespoon sweet red pepper paste
- 3 medium ripe tomatoes
- 1 large onion
- Pepper (to taste)
- 3 cloves of garlic
- Juice of half lemon
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 400 grams (14 ounces) shrimp
- 1 small onion to cook the shrimp
- Salt (to taste)
- Place the shrimps in a saucepan with water seasoned with salt, a small onion and a coriander sprig. Boil on high heat. When starts boiling, reduce to medium heat and cook for about 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool a little. Remove the peel, season with lemon juice and set aside.
- Meanwhile, remove the skin and bones from the cod and cut into pieces.
- In a large saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small pieces and the sweet red pepper paste. Stir and cook until the tomato start to break down, stirring occasionally. Add the cod and the shrimps and season with a little pepper. Stir and cook for about 10 minutes, stirring occasionally.
- Add the pasta and season with salt. Mix the pasta in the cod and the shrimps, pour the water (enough water to cover completely the mixture) and boil on a high heat. When starts boiling, reduce to medium-low heat and cook about 10 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
Ingredients
Directions
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