Rate this recipe: (1 votes, average: 5.00 out of 5)

Loading...

 
This pea puree soup is very creamy and tasty, ideal before any dish. Try it, it’s delicious…

Units: Metric / (Units: US)

Ingredients

• 2 liters / (8 1/2 cups) water
• 300 grams / (10 1/2 ounces) peas
• 1 turnip
• 1 leek
• 2 carrots
• 3 medium onions
• 1 medium potato
• 3 tablespoons olive oil
• Salt (to taste)

Directions

Step 1

---

1. Peel and wash the potato, onions, carrots, turnip and the leek.

Step 2

---

1. In a large saucepan with 2 liters / (8 1/2 cups) water put the onions, leek, turnip, carrots and the potato, everything cut into pieces together with the peas (reserve some peas for garnish). Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes. Then, remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt, stir and place the saucepan back on the stove over high heat.

Step 3

---

1. When starts boiling, turn off the heat, garnish with some peas and serve.

Nutrition facts per serving (5 servings):

Calories: 207
 
Total Fat: 9 g(14%)
 
Saturated Fat: 1.5 g(6%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 88 mg(4%)
 
Total Carbohydrate: 29 g(10%)
 
Protein: 5.5 g