Peach milkshake

2013-03-20
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
Want a refreshing drink but at the same time nutritious? Make this peach milkshake with yoghurt and milk, is a delight!

Units: Metric / (Units: US)

Ingredients

  • 2 peaches
  • 250 ml / (1 cup and 1 tablespoon) milk
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 1 tablespoon sugar
  • 100 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 teaspoon powdered sugar to beat the cream
  • 1 teaspoon vanilla powder

Directions

    Step 1


    Wash and peel the peaches. Cut them into pieces and mix in a blender together with the yoghurt, sugar and milk until obtain a creamy mixture.

    Step 2


    Whip the cream together with the powdered sugar and the vanilla powder in a electric mixer until stiff peaks form (don’t overbeat the cream).

    Step 3


    Pour the milkshake in glasses and garnish with whipped cream. Serve cold.

 

Nutrition facts per serving (2 servings):

Calories: 349
 
Total Fat: 23.5 g(36%)
 
Saturated Fat: 14.5 g(73%)
 
Cholesterol: 88 mg(29%)
 
Sodium: 109 mg(5%)
 
Total Carbohydrate: 27.5 g(9%)
 
Protein: 8.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Recipe Type: Tags: Ingredients: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *