Pear mousse

If you going to have a dinner with friends and want to prepare a delicious dessert this pear mousse is perfect for the occasion! It’s light, delicious and quite pleasant…

Pear mousse on a glass bowl

INGREDIENTS FOR PEAR MOUSSE

- Pear, natural yogurt, cream

HOW TO MAKE PEAR MOUSSE

In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Wash and peel the pears. Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract and the cinnamon in a blender and blend on high for 1 minute until pureed.
In a bowl, whisk well the pear puree and the yogurt. Add the whipped cream and fold gently with a spatula. Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.

Pear mousse steps

Pear mousse on a glass bowl

Pear mousse

Pear mousse on a glass bowl

If you going to have a dinner with friends and want to prepare a delicious dessert this pear mousse is perfect for the occasion! It’s light, delicious and quite pleasant…

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    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:10 m
    Cook Time:0 m
    Total Time:4:10 h

    Ingredients

    • 5 pears
    • 250 grams (8 3/4 ounces) natural yogurt
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1/2 teaspoon cinnamon powder
    • 1 teaspoon vanilla extract
    • 1 tablespoon powdered sugar
    • A few drops of lemon juice
    • Grated chocolate for garnish

    Directions

    1. In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
    2. Wash and peel the pears. Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract and the cinnamon in a blender and blend on high for 1 minute until pureed.
    3. In a bowl, whisk well the pear puree and the yogurt. Add the whipped cream and fold gently with a spatula.
    4. Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.
    Pear mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 251
    Total Fat 14 g(22%)
    Saturated Fat 8.5 g(43%)
    Cholesterol 52 mg(17%)
    Sodium 34 mg(1%)
    Total Carbohydrate 31 g(10%)
    Protein 3 g
     

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