Pear mousse

2016-11-12
  • Servings : 6 bowls
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 4:10 h
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If you going to have a dinner with friends and want to prepare a delicious dessert this pear mousse is perfect for the occasion! It’s light, delicious and quite pleasant…

Units: Metric / (Units: US)

Ingredients

  • 5 pears
  • 250 grams / (8 3/4 ounces) natural yoghurt
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • A few drops of lemon juice
  • Grated chocolate for garnish

    Directions

    Step 1


    1. In a bowl, whip the cream with the powdered sugar until stiff peaks form.Pear mousse | Food From Portugal Reserve in the fridge.

    Step 2


    1. Wash and peel the pears. Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract and the cinnamon in a blender and blend on high for 1 minute until pureed.Pear mousse | Food From Portugal

    Step 3


    1. In a bowl, whisk well the pear puree and the yoghurt.Pear mousse | Food From PortugalPear mousse | Food From Portugal Add the whipped creamPear mousse | Food From Portugal and fold gently with a spatula.Pear mousse | Food From Portugal

    Step 4


    1. Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.

Pear mousse | Food From Portugal

Nutrition facts per serving (6 bowls):

Calories: 251
 
Total Fat: 14 g(22%)
 
Saturated Fat: 8.5 g(43%)
 
Cholesterol: 52 mg(17%)
 
Sodium: 34 mg(1%)
 
Total Carbohydrate: 31 g(10%)
 
Protein: 3 g
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