Pineapple cinnamon milkshake

On hot summer days, a refreshing and nutritious drink always tastes good. Prepare this delicious pineapple milkshake with a slight cinnamon aroma. Serve fresh!

Pineapple cinnamon milkshake on a glass cup

Pineapple and cinnamon milkshake on a glass cup

INGREDIENTS FOR PINEAPPLE CINNAMON MILKSHAKE

Here you'll find all the ingredients needed to make this recipe:

  • Pineapple
  • Milk
  • Natural yogurt
  • Cinnamon powder
  • Granulated sugar
  • Vanilla extract

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PINEAPPLE CINNAMON MILKSHAKE

Step 1: Peel the pineapple and cut into pieces. Place all ingredients in a blender and blend on high until a creamy mixture, about 30 seconds.

Step 2: Pour the milkshake in individual cups and serve cold.

RECIPE VIDEO:
YouTube video

Pineapple cinnamon milkshake

Pineapple cinnamon milkshake on a glass cup

On hot summer days, a refreshing and nutritious drink always tastes good. Prepare this delicious pineapple milkshake with a slight cinnamon aroma. Serve fresh!

5.00 from 2 reviews


    Category:Breakfast, Drinks, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:7 m
    Cook Time:0 m
    Total Time:7 m

    Ingredients

    • 250 grams (8 3/4 ounces) pineapple
    • 200 ml (about 1 cup) milk
    • 250 grams (8 3/4 ounces) natural yogurt
    • 1/2 teaspoon cinnamon powder
    • 1 tablespoon granulated sugar
    • 1 teaspoon vanilla extract

    Directions

    1. Peel the pineapple and cut into pieces. Place all ingredients in a blender and blend on high until a creamy mixture, about 30 seconds.
    2. Pour the milkshake in individual cups and serve cold.
    Pineapple cinnamon milkshake
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 233
    Total Fat 4 g(5%)
    Saturated Fat 2.5 g(13%)
    Cholesterol 16 mg(5%)
    Sodium 138 mg(6%)
    Total Carbohydrate 37 g(13%)
    Protein 11 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*