Pineapple ice cream

2013-07-19
  • Servings : 6 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 6:15 h
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Delicious pineapple ice cream, very refreshing, great for hot summer afternoons, confectioned with egg yolks, sugar, whipping cream and pineapple.

Units: Metric / (Units: US)

Ingredients

  • 500 grams / (17 1/2 ounces) pineapple
  • 3 egg yolks
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 100 grams / (3 1/2 ounces) sugar

    Directions

    Step 1


    1. Peel the pineapple and cut it into pieces. Place the pineapple chunks in a blender and grind them until pureed.

    Step 2


    1. Place the whipping cream about 20 minutes in the fridge. Beat the cream with a tablespoon sugar until stiff peaks form. Set aside in the fridge.

    Step 3


    1. With an electric mixer beat the egg yolks with the sugar until obtain a creamy mixture. Reduce speed, add the pineapple cream and mix well. Then, add the whipped cream and mix well.

    Step 4


    1. Pour in a bowl and place in the freezer about six hours or overnight.

Nutrition facts per serving (6 bowls):

Calories: 255
 
Total Fat: 15 g(23%)
 
Saturated Fat: 8.5 g(43%)
 
Cholesterol: 151 mg(50%)
 
Sodium: 18 mg(1%)
 
Total Carbohydrate: 31 g(10%)
 
Protein: 2.5 g
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