Pineapple mousse

2013-03-18
  • Servings : 6 bowls
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 5:20 h
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Try this delicious pineapple mousse on a warm summer afternoon, you will not regret…

Units: Metric / (Units: US)

Ingredients

  • 250 grams / (8 3/4 ounces) pineapple
  • 370 grams / (13 ounces) condensed milk
  • 6 unflavored gelatin sheets
  • 4 tablespoons milk
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • Grated chocolate for garnish

    Directions

    Step 1


    1. Peel the pineapple and cut into pieces. Place in a blenderPineapple mousse | Food From Portugal and blend on high until obtain a creamy mixture; set aside.Pineapple mousse | Food From Portugal

    Step 2


    1. Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).Pineapple mousse | Food From Portugal

    Step 3


    1. Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Put the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork.

    Step 4


    1. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula.Pineapple mousse | Food From Portugal

    Step 5


    1. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.

Nutrition facts per serving (6 bowls):

Calories: 346
 
Total Fat: 18 g(28%)
 
Saturated Fat: 11.5 g(57%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 97 mg(4%)
 
Total Carbohydrate: 42 g(14%)
 
Protein: 6 g
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