Pineapple mousse

If you like fresh sweets with fruits, you have to try this pineapple mousse recipe. It's the perfect recipe for those hot summer days! Bon appetit!!!

Pineapple mousse on a glass bowl

INGREDIENTS FOR PINEAPPLE MOUSSE

Here you'll find all the ingredients needed to make this recipe:

Pineapple
Condensed milk
Unflavored gelatin sheets
Milk
Heavy whipping cream
Powdered sugar
Grated chocolate

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PINEAPPLE MOUSSE

Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Place the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.

Pineapple mousse steps

Pineapple mousse

Pineapple mousse on a glass bowl

If you like fresh sweets with fruits, you have to try this pineapple mousse recipe. It's the perfect recipe for those hot summer days! Bon appetit!!!

4.50 from 2 reviews


    Category:Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:20 m
    Cook Time:0 m
    Total Time:5:20 h

    Ingredients

    • 250 grams (8 3/4 ounces) pineapple
    • 397 grams (14 ounces) condensed milk
    • 6 unflavored gelatin sheets
    • 4 tablespoons milk
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • Grated chocolate for garnish

    Directions

    1. Peel the pineapple and cut into pieces. Place in a blender and blend on high until obtain a creamy mixture; set aside.
    2. Whip the cream with a tablespoon powdered sugar in a electric mixer until stiff peaks form and set aside in the fridge (don’t overbeat the cream).
    3. Place the gelatin sheets in cold water about five minutes. Drain them well and put in a bowl with the milk tablespoons. Place the bowl in the microwave on high for 1 minute. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork.
    4. In a glass bowl, place the mashed pineapple, the condensed milk, the dissolved gelatin sheets and, mix very well with a wire whisk. Add the whipped cream and fold gently with a spatula.
    5. Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Garnish with grated chocolate and serve.
    Pineapple mousse
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 346
    Total Fat 18 g(28%)
    Saturated Fat 11.5 g(57%)
    Cholesterol 68 mg(23%)
    Sodium 97 mg(4%)
    Total Carbohydrate 42 g(14%)
    Protein 6 g
     

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