Plum jam

2015-07-14
  • Servings : -
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Nothing better than prepare a delicious homemade plum jam done the old fashioned way. Excellent to serve with toast and tea.

Units: Metric / (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) plums
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 3 tablespoons liqueur
  • 350 grams / (12 1/3 ounces) sugar

    Directions

    Step 1


    1. Wash and peel the plums. Remove the seeds and cut the plums in pieces.

    Step 2


    1. Place the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick in a non-stick saucepan. Stir with the help of a spoon and cook over low heat about 40 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3


    1. Turn off the heat, remove the cinnamon stick and allow to cool to room temperature.

    Step 4


    1. Reserve the sweet in a bottle tightly closed.
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