Pork chops with honey mustard sauce Recipe

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If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!

Pork chops with honey mustard sauce on a plate

Ingredients
How to make
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Pork chops with honey mustard sauce
Nutrition facts

INGREDIENTS FOR PORK CHOPS WITH HONEY MUSTARD SAUCE

Here you'll find all the ingredients needed to make this recipe:

Pork chops
Garlic
Pepper
Nutmeg
Olive oil
Salt
Honey
Mustard
Whipping cream

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK CHOPS WITH HONEY MUSTARD SAUCE

Step 1: Season the chops with salt, sliced garlic, nutmeg, pepper and salt.

Step 2: Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.

Step 3: Reduce to low-heat and add the whipping cream, honey and mustard. Stir and simmer about two minutes. Place back the chops in the skillet, drizzle the chops with the sauce and turn off the heat.

Step 4: Serve the chops with spaghetti.

Pork chops with honey mustard sauce

If you like recipes with creamy sauces, this recipe is perfect for you! Make these delicious fried chops drizzled with a delicious honey mustard sauce. Serve with spaghetti or fries! Bon appetit!!!

4.50 from 4 reviews

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Category:Main dishes, Meat, Quick & easy, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:20 m

Total Time:25 m

Ingredients

4 pork chops (about 500 grams (17 1/2 ounces))
3 cloves of garlic
Pepper (to taste)
Nutmeg (to taste)
100 ml (1/2 cup) olive oil
Salt (to taste)
2 tablespoons honey
1 tablespoon mustard
150 ml (1/3 pint (157ml)) whipping cream

Directions

Season the chops with salt, sliced garlic, nutmeg, pepper and salt.
Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.
Reduce to low-heat and add the whipping cream, honey and mustard. Stir and simmer about two minutes. Place back the chops in the skillet, drizzle the chops with the sauce and turn off the heat.
Serve the chops with spaghetti.

Pork chops with honey mustard sauce

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 762

Total Fat 67.5 g(104%)

Saturated Fat 22.5 g(112%)

Cholesterol 150 mg(50%)

Sodium 140 mg(6%)

Total Carbohydrate 11.5 g(4%)

Protein 30 g