Pork chops with onion

2014-04-18
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 45m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

 
To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!

Units: Metric / (Units: US)

Ingredients

  • 2 pork chops (about 250 grams / (8 3/4 ounces))
  • 2 medium onions
  • 100 ml / (6 3/4 tablespoons) white wine
  • Bay leaf (to taste)
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Oregano (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Season the chops with salt, pepper, bay leaf, paprika and white wine. Let marinate about 30 minutes.

    Step 2


    1. Place the olive oil and the onions cut into round slices in a frying pan and saute over low heat until the onion start to turn golden brown. Add the chops with the marinade and fry them on both sides over medium-low heat until they turn slightly golden, about 15 minutes.

    Step 3


    1. Turn off the heat, sprinkle with oregano and serve the chops with white rice.

Nutrition facts per serving (2 servings):

Calories: 690
 
Total Fat: 55 g(84%)

 
Saturated Fat: 15 g(75%)
 
Cholesterol: 108 mg(36%)
 
Sodium: 172 mg(7%)
 
Total Carbohydrate: 12 g(4%)
 
Protein: 29.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *