Baked pork tenderloin with orange

Written by Published on Updated onMay 11, 2023
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Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!

Slices of baked pork tenderloin with orange

TABLE OF CONTENTS

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Pork tenderloin
  • Orange juice
  • Dijon mustard
  • Olive oil
  • Pepper
  • Garlic
  • White wine
  • Thyme
  • Rosemary
  • Oregano
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK TENDERLOIN WITH ORANGE

Step 1: Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.

Step 4: Turn off the oven and serve the meat with white rice.

Slices of baked pork tenderloin with orange

TIPS FOR BAKED PORK TENDERLOIN WITH ORANGE

1. If the tenderloin starts to brown too much cover with aluminum foil.

2. We usually bake the tenderloin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

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Baked pork tenderloin with orange

Slices of baked pork tenderloin with orange

Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!

4.40 from 5 reviews


PRINT RECIPE
    Category:Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:3:10 h

    Ingredients

    • 1 pork tenderloin (1 kg (2 1/4 pounds))
    • 100 ml (1/2 cup) orange juice
    • 1 tablespoon Dijon mustard
    • 100 ml (1/2 cup) olive oil
    • Pepper (to taste)
    • 5 cloves of garlic
    • 100 ml (1/2 cup) white wine
    • Thyme (to taste)
    • Rosemary (to taste)
    • Oregano (to taste)
    • Salt (to taste)

    Directions

    1. Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
    2. Preheat the oven to 180ºC (350ºF).
    3. Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.
    4. Turn off the oven and serve the meat with white rice.
    Baked pork tenderloin with orange
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 420
    Total Fat 29 g(45%)
    Saturated Fat 4.5 g(23%)
    Cholesterol 85 mg(28%)
    Sodium 270 mg(11%)
    Total Carbohydrate 9 g(3%)
    Protein 28 g
     

2 Comments

  1. Avatar for Ace
    Ace
    December 10, 2022 at 9:45 pm  ·  Reply

    This came out great. We had a bag of clementines we needed to use up.
    Very tasty and easy – though we didn’t have the two hours to marinate and it still came out great.

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