Pork tenderloin in the oven2012-11-04
- Servings : 4
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 2:10 h
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Excellent recipe for the whole family, a tasty pork tenderloin seasoned with garlics, salt, pepper and white wine, which goes in the oven with onions and potatoes, drizzled with olive oil.
Units: Metric / (Units: US)
- 1 kg / (2 1/4 pounds) pork loin
- 2 medium onions
- 6 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 1.2 kg / (2 2/3 pounds) small potatoes
- Salt (to taste)
- 150 ml / (1/2 cup and 2 tablespoons) olive oil
- 150 ml / (1/2 cup and 2 tablespoons) white wine
Season the pork tenderloin with salt, pepper, unpeeled crushed garlics, bay leaf and white wine. Leave to marinate about one to two hours.
Peel and wash the potatoes. In a glass baking dish, place the onion cut into round slices and, on top the potatoes seasoned with a little salt and the meat along with the marinade. Drizzle everything with olive oil and bring to preheated oven at 180°C / (350ºF) about an hour. Drizzle occasionally with their own sauce.
Turn off the oven and serve.