Roasted rabbit with lemon

Want to make a special dinner for your friends? Make this tasty roasted rabbit with lemon. It's an easy and delicious recipe with great presentation. Bon appetit!!!

Roasted rabbit with lemon on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Rabbit cut into pieces
  • Lemon juice
  • Pepper
  • Nutmeg
  • Paprika
  • Honey
  • Olive oil
  • Thyme
  • Garlic
  • Lemon
  • Bay leaf
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED RABBIT WITH LEMON

Step 1: Place the rabbit in a baking dish and season with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey. Rabbit in a baking dish seasoned with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey Let marinate about 1 to 2 hours.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the rabbit with olive oil, garnish with the lemon cut into slices and bake until golden brown; about 1 hour. Drizzle occasionally the rabbit with the sauce.

Step 4: Turn off the oven and serve the rabbit with fries or white rice.

Roasted rabbit with lemon on a baking dish

TIPS FOR ROASTED RABBIT WITH LEMON

1. If the rabbit starts to brown too much cover with aluminum foil.

2. We usually roast the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors.

3. If you have leftovers, store the rabbit in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.

Roasted rabbit with lemon

Roasted rabbit with lemon on a baking dish

Want to make a special dinner for your friends? Make this tasty roasted rabbit with lemon. It's an easy and delicious recipe with great presentation. Bon appetit!!!

5.00 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:60 m
    Total Time:2:05 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
    • Juice of one lemon
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 1 teaspoon paprika
    • 1 tablespoon honey
    • 50 ml (1/4 cup) olive oil
    • Thyme (to taste)
    • 4 cloves of garlic
    • 1 lemon
    • Bay leaf (to taste)
    • Salt (to taste)

    Directions

    1. Place the rabbit in a baking dish and season with a little salt, pepper, nutmeg, bay leaf, paprika, thyme, chopped garlic, lemon juice and honey. Let marinate about 1 to 2 hours.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the rabbit with olive oil, garnish with the lemon cut into slices and bake until golden brown; about 1 hour. Drizzle occasionally the rabbit with the sauce.
    4. Turn off the oven and serve the rabbit with fries or white rice.
    Roasted rabbit with lemon
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 718
    Total Fat 36 g(46%)
    Saturated Fat 9 g(45%)
    Cholesterol 246 mg(82%)
    Sodium 183 mg(8%)
    Total Carbohydrate 6 g(2%)
    Protein 87.5 g
     

One Comment

  1. Avatar for Sydney

    Thanks for this recipe

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