Roasted rabbit with pineapple Recipe

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Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

Roast rabbit with pineapple on a baking dish

INGREDIENTS FOR ROASTED RABBIT WITH PINEAPPLE

- Rabbit, pineapple, olive oil

HOW TO MAKE ROASTED RABBIT WITH PINEAPPLE

Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil and bake until golden brown, about 1 hour and 15 minutes. Turn off the oven and serve with chips or white rice.

Roasted rabbit with pineapple

Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect recipe to serve in a dinner among friends! Bon appetit!!!

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Category:Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:1:15 h

Total Time:1:20 h

Ingredients

1.2 kg (2 2/3 pounds) rabbit cut into pieces
300 grams (10 1/2 ounces) pineapple
1 teaspoon cinnamon
1 tablespoon honey
100 ml (1/2 cup) olive oil
4 cloves of garlic
Nutmeg (to taste)
Bay leaf (to taste)
Salt (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Place the rabbit together with the pineapple cut into pieces on a baking dish and season with salt, nutmeg, cinnamon, honey, peeled garlic and bay leaf. Drizzle with olive oil and bake until golden brown, about 1 hour and 15 minutes.
Turn off the oven and serve with chips or white rice.

Roasted rabbit with pineapple

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 853

Total Fat 48 g(61%)

Saturated Fat 10.5 g(53%)

Cholesterol 246 mg(82%)

Sodium 181 mg(8%)

Total Carbohydrate 15.5 g(6%)

Protein 88 g