Rice with bacon and peppers

2017-08-12
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
Received unexpected visits and want to prepare an easy, quick but delicious recipe? Try our rice recipe with bacon and peppers, has a great presentation and will please everyone!!

Units: Metric / (Units: US)

Ingredients

  • 75 grams / (2 2/3 ounces) raw bacon
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 200 grams / (7 ounces) rice
  • 1/2 teaspoon paprika
  • 50 ml / (3 1/3 tablespoon) olive oil
  • Oregano (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Place the olive oil, the peppers cut into strips, the bacon cut into strips, the oregano and the paprika in a saucepan and cook over medium-low heat for about 5 minutes, stirring occasionally.

    Step 2


    1. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.

    Step 3


    1. Turn off the heat, sprinkle with a little oregano and serve.

Rice with bacon and peppers | Food From Portugal

Nutrition facts per serving (3 servings):

Calories: 534
 
Total Fat: 27 g(34%)
 
Saturated Fat: 6 g(29%)
 
Cholesterol: 28 mg(10%)
 
Sodium: 633 mg(28%)
 
Total Carbohydrate: 58 g(19%)
 
Protein: 14.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *