Rice with sausages

2012-11-09
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Prepare this simple and quick recipe of rice with sausages! It’s the perfect recipe when you have very little time or do not know what to do!

Units: Metric / (Units: US)

Ingredients

  • 150 grams / (5 1/3 ounces) rice
  • 200 grams / (7 ounces) Frankfurter sausages (8 units)
  • Pepper (to taste)
  • 2 eggs
  • 1 medium onion
  • 50 ml / (1 3/4 ounces) olive oil
  • Thyme (to taste)
  • Nutmeg
  • Salt (to taste)

    Directions

    Step 1


    1. Cook the eggs in a saucepan with water. When the eggs are cooked, peel and chop them slightly with a knife; set aside.

    Step 2


    1. Meanwhile, in a saucepan place the olive oil, the chopped onion, the sausages cut into round slices and season with some salt, pepper and nutmeg. Stir and cook over low heat about 4 to 5 minutes, stirring occasionally. Add the rice and season with a little more salt. Stir and fry the rice for one minute. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.

    Step 3


    1. Turn off the heat, mix the chopped egg into the rice and serve.

Nutrition facts per serving (2 servings):

Calories: 901
 
Total Fat: 57 g(88%)
 
Saturated Fat: 14 g(70%)
 
Cholesterol: 248 mg(83%)
 
Sodium: 894 mg(37%)
 
Total Carbohydrate: 65.5 g(22%)
 
Protein: 31 g
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