Traditional roast veal

Do you like roast recipes? You have to try this traditional and delicious roast veal recipe. It's the perfect recipe for a family lunch!

Traditional roast veal on a glass baking dish

Traditional roast veal on a glass baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Veal loin - The main ingredient of this recipe, tender and quite tasty.
  • Potatoes - Peeled small potatoes.
  • Onion - Sliced onion. Adds flavor to the meat and sauce.
  • Olive oil and white wine - Adds flavor and aroma to the sauce.
  • Margarine, chopped garlic, bay leaf cut into small pieces and pepper - To season the meat.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Traditional roast veal on a glass baking dish

HOW TO MAKE TRADITIONAL ROAST VEAL

Step 1: Place the veal loin on a glass baking dish and rub with margarine. Season with a teaspoon salt, pepper, chopped garlic, white wine and bay leaf cut into small pieces. Let marinate about two hours. Veal loin seasoned with delicious spices on a glass baking dish

Step 2:Preheat the oven to 180ºC (350ºF).

Step 3: Peel and wash the potatoes. Add the potatoes and onion cut into pieces to the meat baking dish. Season the potatoes with a teaspoon salt and drizzle the meat and the potatoes with olive oil. Veal loin and small potatoes seasoned with delicious spices on a glass baking dish

Step 4: Roast the meat and the potatoes until golden brown, about 1 hour and 40 minutes. Occasionally, drizzle the meat and the potatoes with the sauce.

Step 5: Turn off the oven and serve.

Traditional roast veal on a glass baking dish

TIPS FOR TRADITIONAL ROAST VEAL

1. If the veal starts to brown too much cover with aluminum foil.

2. We usually roast the veal at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Traditional roast veal

Traditional roast veal on a glass baking dish

Do you like roast recipes? You have to try this traditional and delicious roast veal recipe. It's the perfect recipe for a family lunch!

4.17 from 6 reviews


    Servings: 4
    Prep Time:10 m
    Cook Time:1:40 h
    Total Time:3:50 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) veal loin
    • 1.2 kg (2 2/3 pounds) potatoes
    • 2 medium onions
    • 100 ml (1/2 cup) olive oil
    • 1 tablespoon margarine
    • 6 cloves of garlic
    • 1 bay leaf
    • 1 teaspoon pepper
    • 150 ml (2/3 cup) white wine
    • 2 teaspoons salt

    Directions

    1. Place the veal loin on a glass baking dish and rub with margarine. Season with a teaspoon salt, pepper, chopped garlic, white wine and bay leaf cut into small pieces. Let marinate about two hours.
    2. Preheat the oven to 180ºC (350ºF).
    3. Peel and wash the potatoes. Add the potatoes and onion cut into pieces to the meat baking dish. Season the potatoes with a teaspoon salt and drizzle the meat and the potatoes with olive oil.
    4. Roast the meat and the potatoes until golden brown, about 1 hour and 40 minutes. Occasionally, drizzle the meat and the potatoes with the sauce.
    5. Turn off the oven and serve.
    Traditional roast veal
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 899
    Total Fat 43 g(66%)
    Saturated Fat 11 g(55%)
    Cholesterol 259 mg(86%)
    Sodium 270 mg(11%)
    Total Carbohydrate 55 g(18%)
    Protein 67 g
     

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