Rye bread stuffed with chorizo

2013-12-25
  • Servings : 12 slices
  • Prep Time : 40m
  • Cook Time : 35m
  • Ready In : 1:50 h
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A bread recipe prepared with a dough confectioned with rye flour, eggs, salt, olive oil, water and baker’s yeast, which goes to oven stuffed with chorizo​​, grated cheese and oregano.

Units: Metric / (Units: US)

Ingredients

  • 300 grams / (10 1/2 ounces) rye flour
  • 125 grams / (4 1/2 ounces) chorizo
  • 1 tablespoon baker’s yeast (fresh or dry yeast)
  • 50 grams / (1 3/4 ounces) grated cheese
  • 2 tablespoons oregano
  • 100 ml / (6 3/4 ounces) water
  • 2 eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

    Directions

    Step 1


    1. Place in a bowl the rye flour along with the eggs, olive oil, water, salt and, knead everything very well. Then, add the baker’s yeast and knead until it forms a ball.

    Step 2


    1. Place the dough over a table sprinkled with flour. Sprinkle the dough with a little more flour, rub your hands with a little olive oil to prevent the dough from sticking and, knead about five minutes until the dough is fully involved and soft (if necessary add a little more flour until the dough stop sticking to hands). Allow the dough rise about 25 minutes covered with cling film.

    Step 3


    1. Meanwhile, remove the skin from the chorizo​​, cut it in small pieces and chop the chorizo along with the cheese and the oregano.

    Step 4


    1. Extend the dough with the help of a rolling pin and, place on top the chopped chorizo​​. Cover completely the chorizo with the dough and knead a little more.

    Step 5


    1. Place the dough in a baking tray previously greased with margarine and sprinkled with flour, give it a rounded shape and allow to rest about 10 to 15 minutes.

    Step 6


    1. With a sharp knife, give three to four blows on top of the dough, sprinkle with a little flour and bring to preheated oven at 180°C / (350ºF) about 35 minutes.

Nutrition facts per serving (12 slices):

Calories: 168
 
Total Fat: 8 g(12%)
 
Saturated Fat: 3 g(14%)
 
Cholesterol: 41 mg(14%)
 
Sodium: 262 mg(11%)
 
Total Carbohydrate: 18 g(6%)
 
Protein: 8 g
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