- Servings : 12 slices
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 2:35 h
By Food From Portugal
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You have to try this homemade rye bread. It’s easy to prepare and very nutritious.
Units: Metric / (Units: US)
- 300 grams / (10 1/2 ounces) rye flour
- 50 ml / (3 1/3 tablespoons) olive oil
- 1 tablespoon dry baker’s yeast
- 150 ml / (1/2 cup and 2 tablespoons) water
- 1 teaspoon salt
In a large bowl, mix the rye flour and the salt with a spoon. Add the baker’s yeast and mix well. Pour the olive oil and some of the water. Knead everything with your hands and go slowly pouring the remaining water.
Place the dough over a table sprinkled with flour and knead it well until it is fully involved and soft. When this process is completed, let the dough rise in a bowl covered with cling film about 45 to 1 hour until the dough double in size.
Remove the dough from the bowl and knead it a little more. Give the dough a rounded shape and place it in a baking tray lined with tracing paper. With a sharp knife make 3 to 4 diagonal cuts across the dough, sprinkle with a little flour and allow to stand about 45 minutes.
Meanwhile, preheat the oven to 200ºC / (400ºF).
Bake for about 30 minutes until the bread start to browned. Remove the bread from the oven and serve.